chef’s special presentation of all different tuna sashimi
Dragon Fire
12
soft-shell crab & eel wrapped with thinly sliced tuna, splashed with chilli sauce, served in a Bacardi 151 fire
Dynamite
9
vinaigrette rice wrapped with salmon & mint leaf, topped with spicy scallops
Super White Carppacio
9
thinly sliced sesame encrusted super-white tuna in citrus soy
Tataki Tuna
9
seared yellow fin tuna in citrus soy
Wild Tartar
9
spicy tuna & salmon stacked on crisps
Black Mussel Sakamushi
9
Black mussel, chopped onion and garlic sauteed with white wine
Tuna Rangoon
12
Deep fried snow crab, tuna, lemon, cream cheese & Japanese mint
Bigeye tuna tartar
12
Chunk bigeye tuna on top of pica de gallo, Served with avocado, chips and wildfish Honey-wasabi sauce
Tuna Avocado Margarita
8
Tuna and avocado mixed with oba, olive oil Wasabi and silced lime
Ahi Poki
8
Chunk tuna, masago and green onion mixed with wildfish spicy sauce
Wasabi Negihama
12
yellow tail chopped with scallion, wrapped with cucumber sheet & wasabi-mayo
Tataki Tartar
12
seared yellow-fin tuna on a stack of spicy tuna, citrus tobiko with pico de gayo
Sunomono
9
choice of king crab, shrimp or octopus wrapped with cucumber sheet, splashed with sweet vinaigrette sauce
Jazz Spring Roll
16
eel, salmon, super white tuna, asparagus & mint leaf, wrapped with soybean sheet, splashed with eel sauce & chili oil
APPETIZERS ("Kitchen")
Age Tofu
6
battered, deep fried tofu served with sweet ginger soy
Edamame
4
steamed soybean in the pod
Crunch Shrimp
10
3 pieces of jumbo shrimp, lightly floured with fillo dough & delicately fried, artfully presented on a bed of crunch noodles, served with special dipping sauce
Shumai
6
choice of steamed shrimp dumpling or wasabi-pork dumpling served with spicy dipping sauce
Gyoza
6
fried pork dumpling served with spicy dipping sauce
Asparagus Beef
9
asparagus rolled with thin slices of beef, grilled with teriyaki sauce
Soft Shell Crab
10
tlightly floured & fried soft-shell crab served with citrus-soy dipping sauce
Stuffed Mushroom
9
white mushrooms stuffed with snow crab, delicately fried, drizzled with spicy mayo-teriyaki sauce
Shrimp Spring Roll
7
deep fried shrimp wrapped with Harumaki
Crab Rangoon
7
snow crab meat, kanikama, mayo wrapped w/wonton skin/deep fried
Calamarin Peperoncini
7
grilled calamari sauteed w/garlic, olive oil, basil, red pepper and seaweed flakes
Kushi Yaki
grilled skewers in teriyaki sauce with choice of
Chicken
5
Scallop
7
Shrimp
7
Tempura
delicately deep-fried, served with light-soy dipping sauce
vegetable
8
shrimp & vegetable
9
calamari & vegetable
8
chicken & vegetable
8
combination of all
12
Ginger Chicken Roll
8
ginger & asparagus wrapped with chicken, deep fried served with teriyaki sauce on tower of apple
Ginger Calamari Roll
9
8
ginger & asparagus wrapped with calamari, deep fried served with teriyaki sauce on tower of apple
Beef Tataki
9
thinly sliced seared filet mignon in citrus ginger
SALAD
Spicy Sashimi Salad
12
variety of sashimi mixed with fresh greens and Wildfish spicy sauce
Tuna
8
seasoned yellow fin tuna over fresh greens with ponzu sauce
Noodle
6
rice noodle and greens in garlic lemon dressing
Spinach
6
boiled spinach in black sesame dressing
Spicy Tuna Seaweed Salad
12
avocado, tuna, seaweed mixed with wildfish spicy sauce
Wakame
7
seaweed and greens in sesame dressing
Mint
6
thinly sliced cucumber & Japanese mint leaves in ginger dressing
House
5
fresh greens in house ginger dressing
Crabmeat Spicy Crunch Salad
12
crabmeat, daikon sprout, cucumber, crunch mixed with wildfish spicy mayo
