APPETIZERS ("Sushi Bar")

   
 
 
  Tuna Flight
16
 
  chef’s special presentation of all different tuna sashimi
 
 
Dragon Fire
12
 
 
soft-shell crab & eel wrapped with thinly sliced tuna, splashed with chilli sauce, served in a Bacardi 151 fire
 
 
Dynamite
9
 
 
vinaigrette rice wrapped with salmon & mint leaf, topped with spicy scallops
 
  Super White Carppacio
9
 
  thinly sliced sesame encrusted super-white tuna in citrus soy    
  Tataki Tuna
9
 
  seared yellow fin tuna in citrus soy    
  Wild Tartar
9
 
  spicy tuna & salmon stacked on crisps    
  Black Mussel Sakamushi
9
 
  Black mussel, chopped onion and garlic sauteed with white wine    
  Tuna Rangoon
12
 
  Deep fried snow crab, tuna, lemon, cream cheese & Japanese mint    
  Bigeye tuna tartar
12
 
  Chunk bigeye tuna on top of pica de gallo, Served with avocado, chips and wildfish Honey-wasabi sauce    
  Tuna Avocado Margarita
8
 
  Tuna and avocado mixed with oba, olive oil Wasabi and silced lime    
  Ahi Poki
8
 
  Chunk tuna, masago and green onion mixed with wildfish spicy sauce    
  Wasabi Negihama
12
 
  yellow tail chopped with scallion, wrapped with cucumber sheet & wasabi-mayo    
  Tataki Tartar
12
 
  seared yellow-fin tuna on a stack of spicy tuna, citrus tobiko with pico de gayo    
  Sunomono
9
 
  choice of king crab, shrimp or octopus wrapped with cucumber sheet, splashed with sweet vinaigrette sauce    
  Jazz Spring Roll
16
 
  eel, salmon, super white tuna, asparagus & mint leaf, wrapped with soybean sheet, splashed with eel sauce & chili oil    
   
 
       
       
       
 
APPETIZERS ("Kitchen")
   
 
 
  Age Tofu
6
 
  battered, deep fried tofu served with sweet ginger soy    
  Edamame
4
 
  steamed soybean in the pod    
  Crunch Shrimp
10
 
  3 pieces of jumbo shrimp, lightly floured with fillo dough & delicately fried, artfully presented on a bed of crunch noodles, served with special dipping sauce    
  Shumai
6
 
  choice of steamed shrimp dumpling or wasabi-pork dumpling served with spicy dipping sauce    
  Gyoza
6
 
  fried pork dumpling served with spicy dipping sauce    
  Asparagus Beef
9
 
  asparagus rolled with thin slices of beef, grilled with teriyaki sauce    
  Soft Shell Crab
10
 
  tlightly floured & fried soft-shell crab served with citrus-soy dipping sauce    
  Stuffed Mushroom
9
 
  white mushrooms stuffed with snow crab, delicately fried, drizzled with spicy mayo-teriyaki sauce    
  Shrimp Spring Roll
7
 
  deep fried shrimp wrapped with Harumaki    
  Crab Rangoon
7
 
  snow crab meat, kanikama, mayo wrapped w/wonton skin/deep fried    
  Calamarin Peperoncini
7
 
  grilled calamari sauteed w/garlic, olive oil, basil, red pepper and seaweed flakes    
  Kushi Yaki
 
  grilled skewers in teriyaki sauce with choice of    
       Chicken
5
 
       Scallop
7
 
       Shrimp
7
 
       
  Tempura
 
  delicately deep-fried, served with light-soy dipping sauce    
       vegetable
8
 
       shrimp & vegetable
9
 
       calamari & vegetable
8
 
       chicken & vegetable
8
 
       combination of all
12
 
       
  Ginger Chicken Roll
8
 
  ginger & asparagus wrapped with chicken, deep fried served with teriyaki sauce on tower of apple
 
  Ginger Calamari Roll
9
8
  ginger & asparagus wrapped with calamari, deep fried served with teriyaki sauce on tower of apple    
  Beef Tataki
9
 
  thinly sliced seared filet mignon in citrus ginger    
   
 
       
 
SALAD
   
 
 
  Spicy Sashimi Salad
12
 
  variety of sashimi mixed with fresh greens and Wildfish spicy sauce    
  Tuna
8
 
  seasoned yellow fin tuna over fresh greens with ponzu sauce    
  Noodle
6
 
  rice noodle and greens in garlic lemon dressing    
  Spinach
6
 
  boiled spinach in black sesame dressing    
  Spicy Tuna Seaweed Salad
12
 
  avocado, tuna, seaweed mixed with wildfish spicy sauce    
  Wakame
7
 
  seaweed and greens in sesame dressing    
  Mint
6
 
  thinly sliced cucumber & Japanese mint leaves in ginger dressing    
  House
5
 
  fresh greens in house ginger dressing    
  Crabmeat Spicy Crunch Salad
12
 
  crabmeat, daikon sprout, cucumber, crunch mixed with wildfish spicy mayo    
       
       
 
SIDE
   
 
 
  Vegetable Fried Rice
6.5
 
  Chicken with Vegetables Fried Rice
7.5
 
  Beef with Vegetables Fried Rice
8.5
 
  Shrimp with Vegetables Fried Rice
8.5
 
  Scallop with Vegetables Fried Rice
8.5
 
       
   
         
   
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