APPETIZERS ("Sushi Bar")

   
 
 
  Blue-fin tartar
12
 
  Blue-fin tuna mixed with pico de gallo, served with guacamole, crisps & honey wasabi sauce
 
 
Dragon Fire
12
 
 
Soft-shell crab & eel wrapped with silced tuna splashed with chili oil & black tobiko, served in bacardi-151 fire
 
 
Dynamite
9
 
 
Vinaigrette rice wrapped with salmon & mint leaf, topped with spicy scallops & chill tobiko
 
  Shrimp Ceviche
13
 
  Grilled shrimp & ceviche vegetable with wild salsa sauce    
  Sunomono
10
 
  choice of king crab, shrimp or octopus wrapped with cucumber sheet, splashed with sweet vinaigrette sauce    
  Combination Sunomono
13
 
       
  Sashimi Sampler
12
 
  Big-eye tuna, salmon, yellow tail, red snapper with mango & wasabi ponzu dressing    
  Super White Carppacio
12
 
  Thinly sliced sesame encrusted super-white tuna in citrus soy sauce    
  Wild Tartar
10
 
  Spicy tuna & salmon served on crispy tortilla chips    
  Tuna Flight
17
 
  Chef’s special presentation of various kind of tuna sashimi
 
  Hula
12
 
  Guacamole, asian spicy pico de gallo, shrimp with Crisps    
  Uni Shooter
7
 
  Fresh sea urchin in premium sake, ponzu sauce served with citrus sox & auail egg    
  Oyster Shooter
6
 
  Fresh oyster in sake, ponzu sauce served with citrus soy & quail egg
 
  Yellowtail Sashimi
14
 
  Yellowtail sashimi with citrus-ponzu dressing & jalapeno    
   
 
       
 
APPETIZERS ("Kitchen")
   
 
 
  Asparagus Beef
10
 
  Asparagus wrapped in filet with our teriyaki sauce    
  Beef Tataki
10
 
  Thinly sliced seared filet mignon in citrus soy sauce    
  Crispy Calamari
10
 
  Lightly fried tube calamari with tempura sauce & spicy garlic sauce    
  Edamame
4
 
  Steamed soybean in the pod    
  Gyoza
6
~
  Fried port dumpling, served with spicy dipping sauce    
  Kushi Yaki
 
  Grilled skewers served w/ our teriyaki sauce    
       Chicken
5
 
       Scallop
7
 
       Shrimp
7
 
       
  Soft Shell Crab
12
 
  Deep-fried soft shell crab served in a tortilla cup    
  Shumai
6
 
  Shrimp dumpling, served with spicy dipping sauce with choice of steamed or fried    
  Stuffed Mushroom
10
 
  White mushrooms stuffed with snow crab, delicately fried, ddrizzled with spicy mayo-teriyaki sauce    
  Popcorn Spicy Mini Lobster
12
 
  Fried mini crawfish tail, potatoes lightly with spicy cajun seasoning    
  Golden Shirmp or Lobster
 
  3Pcs golden sauce on Black tiger shrimp 9  
  3Pcs golden sauce on Lobster 15  
  Tempura
 
  delicately deep-fried, served with light-soy dipping sauce    
       vegetable
8
 
       shrimp & vegetable
9
 
       calamari & vegetable
9
 
       chicken & vegetable
8
 
       combination of all
13
 
       
   
 
       
 
SALAD
   
 
 
  Avocado
7
 
  Fresh Green with avocado & ginger dressing    
  Seaweed
8
 
  Spring greens & marinated seaweed in citrus soy sauce    
  Spicy Tuna Seaweed Salad
12
 
  Seaweed salad mixed with tuna & avocado in spicy sauce    
  House
56
 
  Fresh green in house ginger dressing    
  Seared Tuna
10
 
  Lightly seared & seasoned yellow fin tuna over fresh greens in citrus soy    
  Mint
7
 
  thinly sliced cucumber & Japanese mint leaves in ginger dressing    
  House Cucumber Roll
8
 
  Crab meat, avocado wrapped with cucumber sheet & served with ponzu sauce    
       
       
   
         
   
copyright©wildfish2009