LUNCH
("Sushi Bar" )
   
 
served with miso soup or salad
    
 
All combinations are chef's choice, changes subject to additional charge
  
       
 
 
  Sashimi
16
  
  Twelve pieces of chef's selection of fish fillet    
  Sushi
12
  
  Four pieces of nigiri & spicy tuna roll    
 
Assorted maki
12
  
 
Spicy tuna roll, california roll & Tekka maki
 
 
Chirashi
15
  
 
An assortment of fish fillet artfully presented on a bed of sushi rice
 
  Tekka Don
15
  
  Nine pieces of yellow fin tuna on a bed of sushi rice    
  Sake Don
15
  
  Nine pieces of atlantic salmon on a bed of sushi rice    
  Una Don
16
  
  Six pieces of baked fresh water eel presented on a bed of rice, drizzled with eel sauce    
       
       
 
LUNCH
("Bento")
    
 
Combination in a box, served with miso soup
   
       
 
 
  Vegetarian Box
10
  
  Chef's creation of assorted vegetables    
  Soft Shell Crab & Asparagus
14
  
  Soft shell crab, asparagus & kabocha wrapped with fillo dough served with chef's choice item    
  Mame Scallop
14
  
  Grilled scallop & avocado wrapped with cucumber, soy bean sheet served with three pieces of california roll & baked spicy scallop    
  Sushi & Sashimi
17
  
  Two pieces of futo maki, three pieces of california roll, three pieces of sushi & six pieces of sashimi    
  Sushi Box
14
  
  Spicy tuna roll, salmon skin roll, three pieces of sushi & house salad    
  Tempura
13
  
  Choice of chicken or salmon kushi teriyaki served with shrimp tempura    
  Sushi & Tempura
15
  
  Three pieces of nigiri, two pieces of futo maki, three pieces of california maki & shrimp and vegetable tempura with house salad    
       
       
 
LUNCH
("Kid's Bento")
    
       
 
 
  Kung Fu Panda
10
  
  Chicken teriyaki, fried rice and fried sweet potatoes with dessert    
  Sponge Bob
12
  
  Shrimp katsu, fried rice and fried sweet potatoes with dessert    
       
       
 
LUNCH
("Kitchen")
    
 
Served with miso soup & fried rice
   
       
 
 
  Atlantic Salmon
13
  
  Grilled atlantic salmon served with sauteed vegetables in sakura plum wine sauce    
  Shrimp & Scallop
16
  
  Sauteed three pieces of jumbo shrimp& scallop served with sauteed vegetables, drizzled with white wine sauce
(Shrimp only 15, Scallop only 17) 		   
  Teriyaki Chicken
12
  
  Grilled chicken breast served with sauteed vegetables in teriyaki sauce    
  Sirloin Steak
15
  
  Grilled sirloin steak served with sauteed vegetables in sakura plum wine sauce    
  Swordfish
15
  
  Grilled sesame seven spice encrusted swordfish served with steamed vegetables in sakura plum wine sauce    
  Grilled Sea Bass
16
  
  Grilled Chilean sea bass served with sauteed vegetables in chive vinaigrette sauce    
       
       
   
         
   
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