SwordFish

	SUSHI COMBO
	Served with miso soup & house salad All combinations are chef’s choice, changes subject to additional charge


	Nigiri	21
	‘fish fillet on hand pressed rice’ Nine pieces nigiri sushi
	Sashimi
	‘sliced fish fillet’
	Nine pieces	19
	Twelve pieces	24
	Fifteen pieces	29

	Maki Mono	19
	‘rolled Sushi’ California roll, spicy tuna roll & fresh-water eel roll
	Sushi	25
	Seven pieces of sushi & caterpillar roll
	Supreme	39
	Six pieces nigiri sushi, six pieces sashimi & caterpillar roll
	Tekka-Don	23
	Twelve pieces of tuna on a bed of sushi rice
	Sake-Don	23
	10 pieces of atlantic salmon on a bed of vinaigrette rice
	Una-Don	23
	Slices of fresh water eel over steamed rice
	Chirashi	25
	Chef’s special presentation of premier fish fillet artfully presented on a bed of vinaigrette rice
	Vegetarian Sushi Set	16
	Any vege roll with 4 pieces of vegetable nigiri; shitake mushroom, sweet potato, avocado & asparagus


	Bento Box


	Geisha	23
	Chicken teriyaki, shrimp & vegetable tempura, california roll & chef's special
	Samurai	25
	9 pcs sashimi, 3 pcs nigiri, shrimp tempura roll & chef's special
	Shogun	36
	Whole lobster batayaki, two pieces of chicken kushiyaki, hata tempura & chef's special
	Daimyo	27
	Teriyaki New York sirloin steak, shrimp & vegetable tempura, caterpillar roll & chef's special


	ENTREE
	'Served with miso soup, house salad, and rice'


	Lobster	29
	Butter grilled lobster tail served with wasabi mashed potato & sauteed curry vegetable stuffed in deep fried red pepper
	Chicken	16
	Grilled chicken breast served with sauteed vegetables in teriyaki sauce
	Filet Mignon	27
	Grilled seven spice encrusted filet mignon served with wasabi mashed potato, spinach & sauteed vegetables, drizzled with citrus soy
	Sirloin Steak	23
	Grilled sirloin steak served with kabocha mashed potato & sauteed vegetables in sakura plum wine sauce
	Swordfish	22
	Grilled sesame seven spice encrusted swordfish over sauteed vegetables, drizzled with teriyaki sauce
	Tataki Tuna	21
	Seared yellow fin tuna served with steamed vegetables, drizzled with white wine sauce
	Chilean Sea Bass	24
	Grilled Chliean sea bass chive vinaigrette sauce topped with marinated seaweed served with steamed vegetables
	Atlantic King Salmon	19
	Butter shoyaki atlantic salmon served with sauteed vegetables, drizzled with sakura plum wine sauce
	Agedashi Tofu	16
	Steamed vegetables & fruits with deep fried tofu in chef's special sweet & sour sauce
	U 15 Gulf Shrimp & Scallop	24
	Pan fried jumbo U 15 Shrimp & scallop served with steamed vegetables drizzled with white wine sauce (Shrimp only 23, Scallop only 25)

	*** Additional sauce, vegetable, and inside out request are subject to charge. Prices and items are subject to change without notice. Please ask about our daily specials. 20% gratuity will be added to parties of 6 or more .